Description
Indian Pulses · Export Supply
Green Gram Skinned | Skinned green gram (mung dal)
Radhe Niryat supplies Green Gram Skinned from India for importers, wholesalers, food manufacturers, retail packers and food-service buyers. A mild-flavoured green gram with the outer skin removed, used in quick-cooking dals, soups and prepared foods. Buyers can discuss split or whole form availability and desired appearance with the current-lot quotation.
Why buyers consider Green Gram Skinned
Product details
| Parameter | Buyer information |
|---|---|
| Product | Green Gram Skinned |
| Form | Skinned green gram (mung dal) |
| Origin | India; shipment origin and lot details confirmed with the quotation |
| Profile | A mild-flavoured green gram with the outer skin removed, used in quick-cooking dals, soups and prepared foods. |
| Grade / size | Options and size range confirmed against current lot and buyer requirement |
| Processing | Cleaning, sorting, splitting, skin status, cutting or other processing to be agreed for the product and buyer specification |
| Quality parameters | Moisture, foreign matter, defects, size or other limits to be confirmed in the agreed shipment specification |
| Packing | Bulk or customized pack and labeling options subject to order quantity and destination requirements |
| Storage | Store sealed in a cool, dry place; protect from moisture, heat and direct sunlight |
Applications
Dals • soups • khichdi-style preparations • snacks and pulse-based foods. Final suitability depends on the selected grade and the buyer’s formulation or market requirements.
Share your required quantity, product form, preferred grade or size, packing, destination country and any quality or documentation requirements. Radhe Niryat can confirm current availability and shipment specifications for your review.




