Description
Indian Pulses · Export Supply
Green Gram Split | Split green gram (mung dal)
Radhe Niryat supplies Green Gram Split from India for importers, wholesalers, food manufacturers, retail packers and food-service buyers. Split green gram has a mild, clean flavour and cooks into a soft, versatile pulse ingredient. It is used in dals, soups and prepared foods; buyers can specify skin-on or skinned requirements for confirmation.
Why buyers consider Green Gram Split
Product details
| Parameter | Buyer information |
|---|---|
| Product | Green Gram Split |
| Form | Split green gram (mung dal) |
| Origin | India; shipment origin and lot details confirmed with the quotation |
| Profile | Split green gram has a mild, clean flavour and cooks into a soft, versatile pulse ingredient. |
| Grade / size | Options and size range confirmed against current lot and buyer requirement |
| Processing | Cleaning, sorting, splitting, skin status, cutting or other processing to be agreed for the product and buyer specification |
| Quality parameters | Moisture, foreign matter, defects, size or other limits to be confirmed in the agreed shipment specification |
| Packing | Bulk or customized pack and labeling options subject to order quantity and destination requirements |
| Storage | Store sealed in a cool, dry place; protect from moisture, heat and direct sunlight |
Applications
Dals • soups • khichdi-style preparations • pulse blends. Final suitability depends on the selected grade and the buyer’s formulation or market requirements.
Share your required quantity, product form, preferred grade or size, packing, destination country and any quality or documentation requirements. Radhe Niryat can confirm current availability and shipment specifications for your review.




